: Portait Professional: Cheese for Pictures
Oh, I hate to admit this. I love cheese. It tastes great. It goes good on just about everything (except…ummm…well…ummm..sorry, I just don’t know what it’s not good on). But, alas, for all of it’s goodness, it also disguises the character of the underlying food. That’s the trade-off. So let’s start by calling it what [...]