I’m a food guy, so photographing kitchens, chefs, and cooking themes are a real joy for me. There are very few things I won’t eat, and I appreciate it when someone shows me exciting ways to enjoy the things I should eat. Julie Frans is a local chef here in San Diego. She runs Dining [...]

Yeah, I’m really the kind of person who does this for a snack, and then photographs it. Fresh vine ripened tomatoes, wheat crackers, chives, hummus and a dab of low fat sour cream. It probably would have been even better with a little minced onion and cracked pepper too. But then where do I quit? [...]

The thing about food photography is that if you also cook, it can easily become something of an addiction. We had some vine ripened tomatos sitting around the other day just begging to be appreciated. This is just a very easy presentation of quartered tomato, coarse ground three-color pepper, red onion and light sour cream. [...]

Mini Studio – Chance to shoot a Goose Egg for fun and education.